Al Baladi Specialty Mansaf or Mancef (Arabic,منسف ) is a Bedouin dish of ancient Jordan. Mancef (Manacef or manacaf) made of lamb cooked with Jameed (yogurt sauce) and served with rice. The lamb is cooked in a broth made with Jameed, and served on a large platter optionally with flatbread (markook) topped with rice and then meat, garnished with nuts (almonds and pine nuts), and the sauce poured over all. Mansaf is served on special occasions such as weddings and births, or to honor a guest, and of course on main holidays such as

Baladi Restaurant 7209 W.84th St Bridgeview, IL 60455
708 233-1025